In 100 g (Grams) of Egg, turkey, whole, fresh, raw there is 0.455 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Egg, turkey, whole, fresh, raw.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate	3.603 g	3.60%
Soy protein isolate, potassium type	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Egg, turkey, whole, fresh, raw

Egg, turkey, whole, fresh, raw is a type of Dairy and Egg Products. The most significant nutrients in Egg, turkey, whole, fresh, raw are listed below.

Water	72.5 g	72.5%
Energy (calorie)	171 kcal
Energy (joule)	716 kJ
Protein	13.68 g	13.68%
Total lipid (fat)	11.88 g	11.88%
Ash	0.79 g	0.79%
Carbohydrate, by difference	1.15 g	1.15%
Fiber, total dietary	0 g
Calcium, Ca	99 mg	0.10%
Iron, Fe	4.1 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	170 mg	0.17%
Potassium, K	142 mg	0.14%
Sodium, Na	151 mg	0.15%
Zinc, Zn	1.58 mg
Copper, Cu	0.062 mg
Manganese, Mn	0.038 mg
Selenium, Se	34.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.11 mg

Nutrients in Egg, turkey, whole, fresh, raw